Preston Market
		Between Murray Road and Cramer Street Preston
	Enquiries: (03) 9478 3130
	Trading hours
	Wednesday & Saturday 8am - 3pm
	Thursday 8am - 6pm
	Friday  8am - 8 pm 
	
	Preston Market is a great place go for breakfast - as long as you like 
	pizza for breakfast. 
	This becomes a bit more understandable when you look at the customers. 
	People from a wide range of cultures - but in particular, Middle Europeans, 
	Turks and Pacific Islanders. And the Islanders aren't used to nouvelle 
	cuisine portions - pizza fills a small gap at breakfast in order to get 
	going. White Hat's current favourite for breakfast is the freshly made 
	Turkish food from the Preston Kebab House stall.
	
	 Islanders 
	like their meat, and in decent quantities. Follow them to the meat stalls on 
	Saturday morning where they wait for the bargains to appear near butchers' 
	closing time - around noon. A tray will be heaped with a variety of meats.
	"THIRTY DOLLARS" the butcher will yell at the large crowd at the 
	front of his stall. He will be greeted by a sea of stony faces. "Come on 
	- thirty dollars - there's nearly forty dollars worth of meat on this tray - 
	who'll give me thirty dollars?" SILENCE. "Alright, twenty-five 
	dollars - who'll give me twenty-five dollars - and I'll throw in this 
	handful of goooormet sausages as well!" SILENCE. "Twenty- three 
	dollars AND these couple of succulent pork chops" A hand goes up. The 
	crowd sighs - a newcomer who doesn't know it's a waiting game and better 
	bargains are to come. "NOW HAVE A LOOK AT THIS! A whole tray of rump 
	steak ... and a dozen snags ... and this leg of lamb. Who'll give me twenty 
	bucks?" SILENCE. The newcomers are learning. Keep your hands firmly 
	pressed in your pockets lest you bid too early.
Islanders 
	like their meat, and in decent quantities. Follow them to the meat stalls on 
	Saturday morning where they wait for the bargains to appear near butchers' 
	closing time - around noon. A tray will be heaped with a variety of meats.
	"THIRTY DOLLARS" the butcher will yell at the large crowd at the 
	front of his stall. He will be greeted by a sea of stony faces. "Come on 
	- thirty dollars - there's nearly forty dollars worth of meat on this tray - 
	who'll give me thirty dollars?" SILENCE. "Alright, twenty-five 
	dollars - who'll give me twenty-five dollars - and I'll throw in this 
	handful of goooormet sausages as well!" SILENCE. "Twenty- three 
	dollars AND these couple of succulent pork chops" A hand goes up. The 
	crowd sighs - a newcomer who doesn't know it's a waiting game and better 
	bargains are to come. "NOW HAVE A LOOK AT THIS! A whole tray of rump 
	steak ... and a dozen snags ... and this leg of lamb. Who'll give me twenty 
	bucks?" SILENCE. The newcomers are learning. Keep your hands firmly 
	pressed in your pockets lest you bid too early.
	Now, if you are buying for just one or two and don't have a freezer, you 
	can always form a cartel with the Vietnamese mother and gentleman of 
	indeterminate swarthy appearance to bid for the package and split it up your 
	own way. That's part of market shopping, and you can exchange recipes and 
	cooking tips in the process.
	The Preston Market has a good number of fruit & veg stalls, meat, fish 
	and poultry stalls, as well as Greek, Italian & Middle Eastern Deli's and 
	Vietnamese groceries. There is also a large general wares section for 
	clothing and general goods.
 